Visit Ambiense : Piazza delle Cinque Scole, 00186 Roma RM, Italy
T : 609-294-4281
Hours : 12:30 p.m. — 11:30 p.m.
E : info@ambiensetheme.com

0£0.00

ORDER LIST

Skip to Content

SCROLL DOWN

Reserve your experience

BOOK A TABLE

Every steak with a story

SEE THE MENU

Come together to celebrate

SEE THE MENU

Select your Time and Guests to Book

opentable_logo

Discover The Ambiense

At Ambiense we love the process of cooking and its end result, complete happiness. Our inspiration is that of the Mediterranean with its diverse cultures and cuisines.  We use only the finest local ingredients and exotic spices to elevate our classic and modern techniques. Our destination is and will always be the same, to develop and perfect the flavor, fragrance, texture and composition of each dish while creating a unique and unforgettable experience.

GET TO KNOW US

Your Food Journey

Starts Here

The Food

Our food is made with passion and drive from the best of ingredients. It is food to feed your curiosity. It is food for fun dinners with friends or just when you want to grab a quick bite. No formalities or too much fooling around. Honest and great tasting food above all.

CHECK OUR MENUS

Testimonials

From Our Beloved Guests

Family and I have eaten here several times. Love the food, the best place in town! Thank you to the Chef and the cooks that prepare the delicious food.

Tracy & Trevor

I am very pleased with the service and the quality of food is very good. I recommend this place to all my friends.

Michael & Nancy

The best Italian restaurant in twin cities. They have a wide variety of menu for the buffet. Its not like the usual menu in all the Italian restaurants.

Josua & Angela
VIEW ALL TESTIMONIALS

Lunch

Starters

Wild Salmon Tartare
$14
avocado, cucumber, harissa, seeds & nuts, olive oil cracker
Merguez Sausage Flat Bread
$14
piquillo peppers, feta, mozzarella, mint
Crispy Fried Olives
$8
smoked mozzarella, shishito peppers, spiced almonds
Grilled Spanish Octopus
$18
roasted potatoes, salsa verde
Mushroom Flat Bread
$14
wild and cultivated mushrooms, fontina, béchamel, arugula, parmesan, white truffle oil
Moroccan Lemon Chicken Soup
$9
cinnamon and harissa

Salads

add olive oil poached chicken breast or fire roasted gulf prawns to any salad for an additional $8

Fattoush
$13
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette
Kale and Quinoa salad
$14
chioggia beets, golden raisins, spiced walnuts, creamy lime-cumin vinaigrette
Endive & Arugula
$14
pears, persimmons, point reyes blue cheese, almonds, honey vinaigrette
Ambiense Caesar
$14
romaine hearts, frisee, green olives, parmesan, garlic-anchovy vinaigrette

Entrées

Olive-oil poached Tombo Tuna
$22
romano beans, new potatoes, piquillo, chopped egg black olives, romesco
Pan-Roasted Scottish Salmon
$23
quinoa ``tabouleh``, dried cranberries, apple, avocado gazpacho
Chicken Lavash Wrap
$16
grilled chicken thigh meat, feta, hummus, garlic yogurt, harissa, grilled onions, marinated cucumber, mint
Lamb Burger
$16
manchego cheese, tomato jam, tzatziki, caramelized onions, lettuce, rosemary fries
Braised Beef Shakushka
$18
farm egg, spicy tomato sauce, crsipy kale, labneh, grilled bread
Paella
$20
chicken, spanish chorizo, prawns, clams, roasted peppers, saffron rice
House-Cured Porchetta Sandwich
$16
paprika aioli, pickled onions, ciabatta, rosemary fries, add sunny side up egg 2
Warm Farro and Burrata
$18
french lentils, broccoli di ciccio, piquillo pepper, muhammara, basil vinaigrette

Sides

House-made French Fries
$6
rosemary and sea salt
Happy Boy Farm Lettuce
$6

Dinner Menu

Starters

Stuffed Turkish Apricots
$10
chicken tagine filling, citrus yogurt, pistachios
Spiced Chicken Meatballs
$14
san marzano tomato sauce, orzo, feta
Grilled Spanish Octopus
$18
roasted potatoes, salsa verde
Salmon Tartare
$15
avocado, cucumber, harissa, quail egg, seeds and nuts, olive oil cracker
Sautéed Ricotta Gnocchi
$14
house-cured pancetta, wild mushrooms, sage, truffle oil, lemon, grana padano, cream
Moroccan Lemon Chicken Soup
$9
cinnamon and harissa

Salads

add olive oil poached chicken breast or fire roasted gulf prawns to any salad for an additional $8

Fattoush
$13
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette
Endive & Arugula
$14
pears, persimmons, point reyes blue cheese, almonds, honey vinaigrette

Entrées

Fire-Roasted stuffed Eggplant
$26
burrata alla panna, butternut squash ``risotto``, muhammara pepper-walnut spread
Grilled Angus Rib-Eye
$45
``blistered`` shishito peppers, cippolini onions, chimichurri sauce
Dry-Aged California Rack of Lamb
$38
croquettas, rainbow chard, smoked butternut squash
Grilled Berkshire Pork Tenderloin
$34
pork sausage, fregola, escarole,huckleberry, parsnip
Pan-Roasted Black Cod
$36
celery root, brussels sprouts, asian pear, vadouvan, hazelnuts
Fire-Roasted Whole Cyprus Branzino
$38
couscous, french green lentils, citrus
Grilled '38 North' Half Chicken
$33
lollipop kale, chanterelle mushrooms, tehina
16-Hour Braised Boneless Beef Short Ribs
$36
farro ``risotto``, romano beans, charred tomato vinaigrette, breadcrumbs

Sides

delicata squash, tahina, pomegranate, pepitas
$8
sweet potatoes with lamb bacon, pecorino toscano, cracked pepper
$8
rainbow chard with sesame and aleppo
$8
buttered couscous with french lentils
$8

Desserts

Crema Catalana
$8
citrus salsa, pomegranate paté de fruit
Meyer Lemon Pudding
$10
huckleberries, pistachio baklava
Chocolate Almond Cake
$10
crème fraîche, kumquats
Medjool Date Cake
$10
kefir creme, persimmon, almond
Selection of Sorbets & Ice Creams
$8
with seasonal accompaniments
Artisan & Farmstead Cheeses
$8
whole wheat walnut bread

Happy Hour

Served Monday - Friday 3:30pm – 9:00pm | Saturday 5:00pm – close

Small Plates

Wood Oven Fennel Sausage Flat Bread
$10
house-cured pancetta, butternut squash, brussels sprouts, provolone, chili flakes
Poached Turkish Apricots
$10
chicken tagine filling, citrus yogurt, pistachios
``Gambas``
$18
sauteed shrimp, garlic, grilled bread
Wood Oven Mushroom Flat Bread
$15
wild and cultivated mushrooms, fontina, béchamel, arugula, parmesan, white truffle oil
House-made Charcuterie
$20
selections change daily. Serves 2-3 people.
Lamb Sliders
$13
manchego cheese, tomato jam, basil, aioli, sesame brioche

Happy Hour Drinks

House Cocktails

The Grape Gatsby
$12
Nolet's Gin, house-made grape reduction, pressed lime, egg whites, soda water
The B.B.C.
$12
Bourbon, Cynar, Benedictine
Briar Patch
$12
Don Julio Reposado, fresh ginger, créme de cassis, pressed lime, sugar
Camino de Santiago
$14
Bulleit Bourbon, Licor 43, orange blossom water
Oaxaacan Winter
$13
Vida Mezcal, house-made cranberry reduction, ginger, pressed lemon
Bitter Mule
$13
Ketel One Vodka, Grand Poppy, Top Hat Ginger Beer, Fresh Lemon

Wines by the Glass

Sparkling

Rosé, McBride Sisters Brut Rosé, Marlborough, NZ
$15
Prosecco, Bele Casel, Asolo, Veneto, Italy NV
$12

White Wines

Riesling, Ravines, Finger Lakes, NY '16
$8
Viogner blend, Richards Winery ``Salem Ranch``, Dry Creek, CA '16
$13
Pinot Grigio, Balo, Anderson Valley '16
$8
Sauvignon Blanc, Hunt & Harvest, Napa, CA ’16
$12

Red Wines

Staff-Selected Red
$11-14
Sangioverse blend, Ruffino “Modus”, Tuscany, Italy ‘15
$10
Nebbiolo, Revello, Barolo, Piemonte, Italy '13
$13
Monastrell (Mourvèdre), La Encina, Alicante, Spain ’14
$10
Pinot Noir, Drew “Mid-Elevation“, Mendocino Ridge, CA ’16
$14
Pinot Noir, Broadley, Willamette, OR '16
$14

Happy Hour Draft Beers

Fieldwork IPA (local)
$7
Fort Point KSA (local)
$10
Fort Point Brewing Co., San Francisco
Anchor Steam (local)
$7
Anchor Brewering Co., San Francisco, CA
Einstõck, Iclandic White Ale
$10
Einstõck Beer Company, Iceland

Looking to host a Party

Buyout or Banquet?

Large Parties

We can make parties, buyouts, banquets with over 15 people, partial buyouts… cocktail parties, company parties, weddings, and more happen without a hitch! We can take care of everything!

Please email your requests to angelina@ambiense.com

or call 609-294-4281 for further details.

BOOK YOUR EVENT

Location

Piazza delle Cinque Scole, 00186 Roma

Contact

Phone : 609-294-4281
Email: info@yourdomain.com

Dinner

Mon – Sat 5:30 – 10:30p
Sun 5:30 – 9:30p

BOOK A TABLE